T4Food: Training
The potential of the social economy in advancing the green transformation
This article is part of the “Social economy and green transformation in the European Union” publication edited by ELF.
Tourism as a development tool
20 examples of responsible and fair tourism around the world
Isto Publication
How Social Enterprises Contribute to Alternative Food Systems
CIRIEC’s series of working papers. Number 2019/14
How social enterprises contribute to sustainable food system
Observation and Good Practices
Seninter Tourism Model
The Seninter touristic model and the travel notebook
The Employee Involvement in Personal and Household Services Industry
Research study and relevant practices