Food And Tourism
4th Food and Tourism Article written by Dora Catarina Caetano, Turismo de Portugal (Portugal)
A Map of Social Economy Tourism
Sustainability in the food and hospitality industry
Tourism How Social Economy Can Make It More Sustainable
Empower rural community through social economy enterprises
How Social Enterprise contribute to sustainable food systems
T4Food: Training
The potential of the social economy in advancing the green transformation
This article is part of the “Social economy and green transformation in the European Union” publication edited by ELF.
Tourism as a development tool
20 examples of responsible and fair tourism around the world
Isto Publication
How Social Enterprises Contribute to Alternative Food Systems
CIRIEC’s series of working papers. Number 2019/14