Social Innovation Community: case studies

Preliminary Study on the inclusion for digital emwpowerment for migrant women

Cultural and Social Youth Entrepreneurship: CASYE project

Hanbook & Good practices: CASYE project

T4FOOD Training

T4F -Training for Sustainable Food System Development, aimed to develop a professional training based on the development of “green skills” in the food sector, in order to increase the number of jobs linked with an ecological, sustainable and inclusive transition. 

SDGS in action: insights from Diesis Network

The digital social economy – managing and leveraging platforms and blockchain for a people-centred digital transformation

Research published in the CIRIEC series of working papers as number 2019/14. 

Cinema & Regeneration – The Role of Social Enterprise

Senscot Briefing

Social economy enterprises and creative cultural industries

Observation and Best Practices